Red wine, also known as millet wine, is a traditional homemade drink in China. It's not only rich in flavor but also carries cultural significance. Today, let’s explore some easy and delicious red wine recipes together! ??

Firstly, the classic method involves fermenting glutinous rice with yeast. Simply soak the rice for several hours, steam it until soft, then mix it with yeast in a sterilized container. Seal it tightly and keep it warm for about 7-14 days. The longer it ferments, the stronger the taste will be. ??酵母

For those who prefer a sweeter version, you can add brown sugar or honey during fermentation. Another fun twist is adding goji berries or jujubes for extra nutrition and a hint of sweetness. ????

Remember to check on your wine regularly to ensure proper fermentation. Once ready, enjoy it chilled or at room temperature. It pairs beautifully with desserts or even used in cooking! ????

Homemade red wine is simple yet rewarding. Get creative and share your favorite recipe with friends and family! ????